Caballero Catuaí, Honduras
Single Origin

Caballero Catuaí, Honduras

Medium, Creme Wafer
Starting out with a delightful candied orange peel and golden apple sweetness, and ending with a chocolate wafer finish, this lovely coffee from esteemed producing duo Marysabel Caballero and Moises Herrera makes for an especially enjoyable cup.

La Piedrona Village, Marcala, La Paz

Fourth-generation coffee producers Marysabel Caballero and Moises Herrera have been producing coffee together since 1993. Their partnership has brought us some of the most esteemed coffees coming out of Marcala, Honduras, an area southeast of Santa Barbara near the border of El Salvador.


1550meters above sea level

La Piedrona Village is located on the eastern end of Marcala, near preserved forest land. The cool, slightly humid conditions here lend themselves to an even, slow maturation of coffee cherry, enhancing overall cup quality.

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