Decaf

Los Ídolos, Colombia Decaf

Medium-Dark, Sweet
For us, a decaf coffee is not only defined by its lack of caffeine, but also by the versatility of the coffee to satisfy as many coffee-loving palates as possible. This coffee is roasted with enough development to work as an espresso that will hold up in milk, but also taste delicous as a filter coffee. The end result is a full-bodied, caramel-noted decaf that we love.
12oz bag
$19.50
What’s this taste like?

I adore this decaf with milk and by itself.

- Virginia, LA, CA

Origin

Huila, Colombia

From San Agustín in the municipality of Huila, Colombia.

Details

1600-1900 maslmeters above sea level

This classic-profile decaf comes from Huila, where it is grown at elevations between 1600-1900 masl. It is washed, dried, and then decaffeinated right at origin.

Loading...
Text a barista

Have a random question?
Text us and ask us anything.

text us : 1-323-YAA-GGET
Coffee Matrix

GGET’s Flavor FieldTM is a visual tool for comparing our different coffee.

Coffee Matrix
It’s deceptively simple, but takes into account development, origin, process, and everything else that gives a bean a winning relationship with your palate.
LightDark
Dark and light describe how we roast our beans. A dark roast tends to impart richer, sweeter flavors, whereas a light roast keeps flavors bright and complex.
EarthyCitric
Earthy and citrus flavors originate in everything that influences a coffee bean pre-roast: its processing method, its region of origin, and its genetics.
Continue Shopping

We only send discounts to folks on our newsletter.

We also send brewing tips, content from the producers who supply us with our coffee and fun drink recipes.