Decaf
Los Ídolos, Colombia Decaf
Medium-Dark, Sweet
For us, a decaf coffee is not only defined by its lack of caffeine, but also by the versatility of the coffee to satisfy as many coffee-loving palates as possible. This coffee is roasted with enough development to work as an espresso that will hold up in milk, but also taste delicous as a filter coffee. The end result is a full-bodied, caramel-noted decaf that we love.
12oz bag
$19.50
What’s this taste like?
I adore this decaf with milk and by itself.
- Virginia, LA, CA
Origin
Huila, Colombia
From San Agustín in the municipality of Huila, Colombia.
Details
1600-1900 maslmeters above sea level
This classic-profile decaf comes from Huila, where it is grown at elevations between 1600-1900 masl. It is washed, dried, and then decaffeinated right at origin.
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GGET’s Flavor FieldTM is a visual tool for comparing our different coffee.
It’s deceptively simple, but takes into account development, origin, process, and everything else that gives a bean a winning relationship with your palate.
LightDark
Dark and light describe how we roast our beans. A dark roast tends to impart richer, sweeter flavors, whereas a light roast keeps flavors bright and complex.
EarthyCitric
Earthy and citrus flavors originate in everything that influences a coffee bean pre-roast: its processing method, its region of origin, and its genetics.