Gogugu, Ethiopia

Medium Light, Bergamot
While we come to expect prominent fruit flavor from our Guji coffees - Gogugu provides an exceptional abundance of florality and complex acidity that makes it one of our favorites of this harvest. In the dry aroma, we were enchanted by the intense jasmine and citric fragrances. In the cup is a beautiful blend of bergamot, sweet blood orange, and blackberry that cools into hard-candy sweetness.
12oz bag

Wate Gogugu, Uraga, Guji, Ethiopia

The Gogugu washing station is located in the Ugo Begne forest in southern Uraga. It's managed and run by Kedir Jebril very near to one of our favorite coffees from the region, Yabitu Koba.


2000-2280meters above sea level

Producers who contribute their cherry to Gogugu grow coffee at nearly the highest producing elevation in Guji. The high elevation in conjunction with the meticulous processing contribute to the distinct and stellar quality of this coffee.

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Coffee Matrix

GGET’s Flavor FieldTM is a visual tool for comparing our different coffee.

Coffee Matrix
It’s deceptively simple, but takes into account development, origin, process, and everything else that gives a bean a winning relationship with your palate.
Dark and light describe how we roast our beans. A dark roast tends to impart richer, sweeter flavors, whereas a light roast keeps flavors bright and complex.
Earthy and citrus flavors originate in everything that influences a coffee bean pre-roast: its processing method, its region of origin, and its genetics.
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