It’s a wonderful feeling when a coffee reveals to have a distinct place on our menu. For a coffee from Ethiopia, that represents itself as pronounced sweetness and acidity with a depth of flavor that lingers on the pallet. From the moment we first cupped a sample of this coffee, we knew it’s deep, complex fruit sweetness would be perfect in more developed coffee and that it perfectly represented the exceptional qualities of coffees from Agaro Gera.
Members of the Kata Muduga Union who contribute to Nano Challa are growing their coffee at some of the highest coffee-growing elevations in the region. The organizational efforts of the union's leaders to improve quality throughout the growing, picking, and processing of this coffee has proved successful in highlighting the unique and wonderful qualities of coffees from Nano Challa.