Qirtira Goyo, Ethiopia

Light, Floral
Our fresh crop Ethiopia's are here! Qirtira Goyo comes from the same group as our Hambela, and is every bit as sweet. With heavy floral notes and bright berry flavors, this delicate coffee will give your palate plenty to get excited about.
12oz bag


Residents of Qirtira Goyo Village in the Hambela Wamena Zone contribute their cherry to Gemede Dekama's washing station where Gemede separates and selects lots. This coffee is an exceptional expression of all the flavors associated with washed coffees made up of beautiful heirloom Ethiopian varieties: vibrant acidity and clear fruit sweetness.


1950-2200meters above sea level

Some of our favorite Ethiopian coffees from the Guji zone. With some of the highest coffee-producting elevations in the country, farming practices that date back centuries, and organization, inhabitants of Guji are able to produce some of the most unique and delicious coffees.

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Coffee Matrix

GGET’s Flavor FieldTM is a visual tool for comparing our different coffee.

Coffee Matrix
It’s deceptively simple, but takes into account development, origin, process, and everything else that gives a bean a winning relationship with your palate.
Dark and light describe how we roast our beans. A dark roast tends to impart richer, sweeter flavors, whereas a light roast keeps flavors bright and complex.
Earthy and citrus flavors originate in everything that influences a coffee bean pre-roast: its processing method, its region of origin, and its genetics.
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