In 2013, we started GGET to share the world's great far and wide, partnering with roasters who sourced terroir-forward coffees with transparency and care. We're still guided by these pillars today as we roast our own, and have curated a blend from fave producers Luz Divia Fierro, Miller Walles Cruz, and Finca San Jose Ocaña that's jammy, juicy, and beautiful enough to be a celebration in and of itself!
10th Year Anniversary Blend
We couldn't go anywhere but fruit-forward-fabulous to celebrate our first decade! This Colombian + Guatemalan blend from award-winning farms makes a downright jubilant espresso (joyful drip, too!) with notes of plum, cherry, fruit punch, and brown sugar.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
Espresso
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