We came to know Benigno Mejia by way of Benjamin Paz during a May 2018 trip to Honduras, and we've been purchasing his coffee for years now. His farms are run and managed by his son, Benigno—or “Ninito”—in Las Flores, Santa Barbara. The area may be best loved for Pacas variety coffees, but we love the fresh and floral perspective on this region's coffees that Benigno's Parainema showcases.
Benigno Mejia Parainema, Honduras
Benigno is back, baby! Light and bright with herbaceous tones of elderflower and chamomile, Benigno Mejia's Parainema is a longtime GGET favorite. A li'l fruit leather on the kicker, too.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
