Gesha1

Caballero Gesha, Honduras

We're STOKED to offer this limited run of Caballero Gesha from longtime partner Marysabel Caballero. If intense floral aromatics and delicate tropical fruit flavors are your thing, buckle up! This is truly a rare coffee experience you won't forget.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

Suggested Brewing

Tricolate or Long-brew Aeropress

View our Brewing Recipes

About Caballero Gesha

Husband and wife coffee producers Marysabel Caballero and Moises Herrera have been producing coffee together since 1993, and are themselves fourth generation coffee farmers. Their partnership has brought us some of the most esteemed coffees coming out of Marcala, Honduras, an area southeast of Santa Barbara near the border of El Salvador. As producers, the couple represents a pinnacle of possibility for other specialty-focused farmers in Honduras.

Varieties

Gesha

Processing Method

Mechanically washed

Drying Method

Raised Beds

Country

Honduras

Region

La Paz

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Municipality

La Piedrona Village, Marcala

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Altitude

1550-1750masl