Carmen works with Beneficio San Vincente, a dry mill and exporter that has driven Santa Barbara’s growth within specialty coffee, and has been essential in connecting individual farmers like Carmen to roasters like us. His farm is incredibly special—walk through and you'll find yourself within a forest of decades-old Pacas trees atop soft mulch created by dead leaves, branches, insects, and other naturally occurring soil nutrients and fungi.
Carmen Erazo, Honduras
You think you've tasted shade-grown coffee until you've tasted Carmen Erazo's meticulous harvest. Notes of Maraschino, plum, lime, and kiwi—and oh so delicate on the tongue.
Roast Profile
Light
Dark
Flavor Profile
Citric
Earthy
Suggested Brewing
