Edinson Ramirez and Diana Valderrama began planting varieties like Pink Bourbon and Gesha on Ramirez’ family farm about five years ago. Known for intense and exotic aromatics and layered fruit flavors, these varieties are prized in the specialty market, and this offering is a rare anaerobically fermented selection. While we often find the accentuated flavors from this process to be a bit extra, in this case they're just the thing.
Edinson Ramirez, Colombia
A cocktail of fruit sensations, Edinson Ramirez anaerobically fermented this coffee to highlight the gorgeous flavors of his top varieties. Rich + intense in a syrupy body with notes of papaya, orange peel, and joie de vivre.