When we visited Peru last fall, one of our very favorites—out of all six tables of coffee we tasted—came from Elmer Cruz Guerrero, a member of Asprocafe Alpes Andinos, a fairly new co-operative with an estimated 92 members and growing. Elmer's coffee was beautifully floral like our favorite oolong teas, had a mild berry tartness, and a mellow but persistent sweetness like ripe honeydew melons.
El Bosque, Peru
A sweet, complex, and truly beautiful coffee from Jaén, Cajamarca, Peru, that beguiles with melon, roasted oolong tea, and floral notes.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
Espresso
View our Brewing Recipes
