El Bosque, Peru
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View our Brewing RecipesWhen we visited Peru last fall, one of our very favorites—out of all six tables of coffee we tasted—came from Elmer Cruz Guerrero, a member of Asprocafe Alpes Andinos, a fairly new co-operative with an estimated 92 members and growing. Elmer's coffee was beautifully floral like our favorite oolong teas, had a mild berry tartness, and a mellow but persistent sweetness like ripe honeydew melons.