Guillermo Lomas, Ecuador
A beautifully sweet coffee with notes of brown sugar, vanilla, and honey from this young farm in Ecuador.
Roast Profile
Light
Dark
Flavor Profile
Earthy
Citric
Suggested Brewing
Filter/Espresso
View our Brew GuideA beautifully sweet coffee with notes of brown sugar, vanilla, and honey from this young farm in Ecuador.
Roast Profile
Light
Dark
Flavor Profile
Earthy
Citric
Suggested Brewing
Filter/Espresso
View our Brew GuideWilter Guillermo Lomas Lopez is new to coffee farming, but not new to his passion for coffee. In 2014 he planted his first coffee trees, with his first proper harvest just a few years later. That same year he participated in Ecuador's Taza Dorada and took home fifth place. Off and running, Guillermo enlisted agronomist help to strategize against disease and is working towards a more sustainable farm daily.