Honduras, Las Vegas

Honduras, Las Vegas

This fruit-fabulous microlot blend combines limited harvests from three of our longest producer relationships in the Las Vegas municipality of Santa Barbara. Sip on its tapestry of raspberry, cola, tangerine, mango, and sweet caramel.

Roast Profile

Light

Ellipse icon Coffee bean icon Ellipse icon Ellipse icon Ellipse icon Ellipse icon

Dark

Flavor Profile

Fruited

Ellipse icon Ellipse icon Ellipse icon Ellipse icon Coffee bean icon Ellipse icon

Earthy

Suggested Brewing

Paper Filter Drip

View our Brewing Recipes

About Honduras Las Vegas

Many of our producer friends in Honduras—Freddy and Wilma Bautista, Ludwin Murcia, and Bernardo Izaguirre—have struggled greatly with coffee leaf rust this year, resulting in smaller harvests of the coffees we've long since loved. To honor the work of these producers and help them rebound, we bought these small lots at higher premiums that we’d normally pay and combined them to make what we think is a delicious, silver lining of a coffee.

Varieties

Pacas

Processing Method

Washed

Drying Method

Raised Beds

Country

Honduras

Region

Santa Barbara

Illustration of Palmtrees and a buildings.

Municipality

Las Vegas

Illustration of a mountain.

Altitude

1500-1600 masl