Alejandro Solis is the third generation farmer of this gorgeous 100 hectare plantation. Working with the esteemed Josue Morales (of farms Pintado and Esperanza), they’ve created a Rainforest certified and fully organic operation that features a full Vermiculture farm. These worms allow them to process all the pulp removed from the coffee during processing to create a gold-standard fertilizer. What comes out of the soil goes straight back in!
Huixoc, Guatemala
Huixoc, meaning “water spring” in the native Mayan Mam dialect, is an incredible sustainable plantation in the mountains of Huehuetengo. Look for a distinct florality with juniper, classic Guatemala minerality and chocolate sorbet.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
Tricolate
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