The best Kenyan coffees are prized for their intense fruit flavors and sweetness. This is due not only to terroir and varietal, but also specifically to incredible fruit sorting. Only the ripest fruit is allowed and everything is hand-sorted. This coffee is truly and definitively ripe, and produces an enduring sweetness that is sure to impress even the most stubborn of old-school coffee palates.
One of the best Kenyan coffees we’ve seen in years—it will fill the room with sweet, stonefruit aromas even before you manage to grind the coffee. Blackcurrant and elderberry give way to a shimmering aroma reminiscent of a youthful, red Pet Nat.