Kanzu, Rwanda

Kanzu, Rwanda

A favorite of our repeat East African offerings, this year's Kanzu is among the best harvests we've ever tasted: sweet + tropical and like honey on the tongue. We're in love.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

Suggested Brewing

About Rwanda Kanzu

Fruity, vibrant Rwandan coffees are sought-after gems in the coffee world, and this lot is a credit to the continued improvement and meticulous operation of the Kanzu washing station—the latest example being a new processing step that's all but eliminated potato defect. The recipient of both post-war-and-genocide aid and expert agricultural guidance, Kanzu has fueled the Rwandan coffee renaissance with stunning, complex coffees like these.

Varieties

Bourbon

Processing Method

Washed

Drying Method

Raised Beds

Country

Rwanda

Region

Western Province

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Municipality

Karambi

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Altitude

1800-2100masl