Kii, Kenya

We've decided you deserve something sweet, and this is it: a jammy, stone-fruit-delicious coffee from the southern slopes of Mount Kenya. Notes of brown sugar and happiness.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

Tasting Notes

Jammy, Stonefruits, Brown Sugar

Suggested Brewing

About Kii, Kenya

We're going out on a deliciously sweet note as we wind down our Kenyan offerings for this year. This coffee from the Rugeto Farmers Cooperative processed at the Kii coffee factory (the Kenyan term for mill) comes from a group of small producers who focus on careful harvesting and quality processing. Together, they deliver their ripe coffee cherries to Kii where it's depulped, fermented, and thoroughly washed and soaked.

Varieties

SL28, SL34, Ruiru 11

Processing Method

Washed

Drying Method

Raised Beds

Country

Kenya

Region

Kirinyaga

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Municipality

Kii

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Altitude

1300 - 1900m