Santa Barbara Trio, Honduras

Santa Barbara Trio, Honduras

An easy-drinking cup full of stone fruit sweetness, navel orange acidity, and a sweet vanilla finish from our fave producers in Honduras.

Roast Profile

Light

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Dark

Flavor Profile

Earthy

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Citric

Suggested Brewing

Filter

Three For the Win

Bean Line

This coffee is the product of diligent work by three producers with whom we’ve been partnering with since we began roasting. Fredy Bautista, Carmen Erazo, and Roger Vasquez have a range of experience, and each of their farms on the Santa Barbara mountain are of some of our favorites.

Varieties

Pacas
Catuaí
Bourbon

Roast

Dark

Processing Method

Washed

Drying Method

Raised Beds

GGET Coffee Geography

The Magic of the Mill

Here in Northwestern Honduras, located on the mountains overlooking Lake Yojoa, many smallholder coffee farmers like Fredy, Roger, and Carmen work with Beneficio San Vincente, a dry mill and exporter that has been the catalyst for Santa Barbara’s emergence in the specialty coffee consciousness. The mill has done an incredible job of connecting the individual farmers to different roasters worldwide. The blend we've created from these beloved producers brings out the beauty of these Pacas, Catuaí and Bourbon varieties.

Country

Honduras

Region

Santa Bárbara

Municipality

El Cedral

Altitude

1650-1750 masl