Santos Pablo Paya, Guatemala

Santos Pablo Paya, Guatemala

Santos Pablo Ramirez produces some of our most prized coffee every year. This stunning high-grown coffee is no exception, and rings out with notes of pineapple, Bing cherry, emerald plum, and mint.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

Suggested Brewing

Prismo Aeropress (long brew)

View our Brewing Recipes

About Santos Pablo Payas

In the past, Santos’ family produced only a tiny amount of coffee, just enough for them to enjoy at home and sell a bit. Eight years ago, they invested in a new parcel of land that had some poorly maintained coffee plants growing, and have worked hard to improve coffee quality and quantity. Santos is also part of El Sendero Co-op, which focuses on gender equality among coffee producers and especially supports young coffee producers.

Varieties

Caturra, Pacha Verde

Processing Method

Washed

Drying Method

Patio

Country

Guatemala

Region

Huehuetenango

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Municipality

Caserio Tzuna

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Altitude

1850