Over the last decade, the area of Worka Chelbessa has become well known for producing spectacular coffees. It's located at a very high elevation, which allows for the slow maturation of the fruit and development of complex flavors. It was these recent regional successes that attracted coffee producer Neguesse Debela to set up his own production facility in Worka Chelbessa. Neguesse owns and operates the company SNAP, which is dedicated to becoming one of the best quality exporters in Ethiopia, and currently represents some of the best cooperatives in the country. At their site in Worka Chelbessa, SNAP not only processes immaculate natural and washed coffees, but they also create unique experimental lots in an effort to improve their quality. We always look forward to SNAP coffees landing at our door, and we’re loving how the syrupy sweet tropical fruit notes pair with the florality of this one.
Worka Chelbessa, Ethiopia
A perennial GGET favorite, we are thrilled to welcome back the fruity, floral Worka Chelbessa to our menu. Best enjoyed as a cup of filter with syrupy sweet notes of papaya and guava.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Tasting Notes
jasmine, papaya, guava
Suggested Brewing
Filter
View our Brewing Recipes
