Yukro, Ethiopia

Yukro, Ethiopia

This intriguing washed coffee from the Agaro region is full of juicy and lush currant notes and a unique spiced ginger syrup quality. It sings, it zings.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

Suggested Brewing

Up and Up and Up

This coffee comes from Western Ethiopia's Kata Muduga Union, an umbrella group of smaller coffee cooperatives (like Duromina and Nano Challa, which you'll know from our menu) including Yukro. Yukro has seen a leap in quality (and reputation) in past years due to improved techniques and equipment, such as resource-efficient machines to remove the fruit from the coffee, fiberglass tanks for washing, and fastidious drying under canopies.

Varieties

Ethiopia Landraces

Processing Method

Washed and mechanically depulped, then soaked overnight

Drying Method

Raised Beds

Country

Ethiopia

Region

Oromia

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Municipality

Agaro Gera

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Altitude

2000masl