Our Locations

Los Angeles based and Proud of it

We take pride in our LA roots—we love it here. We express our affection by brewing it delicious coffee.

G & B Coffee

Opened: May 31st, 2013

Grand Central Market
317 S Broadway C19
Los Angeles, CA 90013

Sunday - Wednesday: 7:00 AM - 7:00 PM
Thursday - Saturday: 7:00 AM - 8:00 PM

Phone: 1-213-261-0622

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LARCHMONT

Opened: June 28th, 2013

230 N Larchmont Blvd.
Los Angeles, CA 90004

Monday - Friday: 6:30 AM - 6:00 PM
Saturday - Sunday: 6:30 AM - 6:00 PM

Phone: 1-323-543-4321

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LOS FELIZ

Opened: September 6th, 2016

4630 Hollywood Blvd
Los Angeles, CA 90027

Monday - Friday: 6:00 AM - 6:00 PM
Saturday - Sunday: 6:00 AM - 6:00 PM

Phone: 1-213-298-3300

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HIGHLAND PARK

Opened: September 24th, 2018

5916 N Figueroa St
Los Angeles, CA 90042

Everyday: 6:00 AM – 6:00 PM
Phone: 1-323-438-8558

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THE ARTS DISTRICT

Opened: October 15th, 2018

827 E 3rd St
Los Angeles, CA 90013

Everyday: 6:00 AM – 6:00 PM
Phone: 1-213-277-5558

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GGET at ROW DTLA

Opened: July 1st, 2019

The ROW DTLA
777 S ALAMEDA ST B2 Suite 184
Los Angeles, CA 90021

Everyday: 8:00 AM – 3:00 PM
Phone: 1-323-579-1368

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THE MUSIC CENTER

Opened: August 29th, 2019

The Music Center Los Angeles
135 N Grand Avenue (between 1st and Temple Street)
Los Angeles, CA 90012

Monday: 8:00 AM - 3:00 PM
Tuesday: 8:00 AM - 8:00 PM
Wednesday: 8:00 AM - 8:00 PM
Thursday: 8:00 AM - 8:00 PM
Friday: 8:00 AM - 8:00 PM
Saturday: 9:00 AM - 8:00 PM
Sunday: 9:00 AM - 6:30 PM

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Text a barista

Have a random question?
Text us and ask us anything.

text us : 1-323-YAA-GGET
Coffee Matrix

GGET’s Flavor FieldTM is a visual tool for comparing our different coffee.

Coffee Matrix
It’s deceptively simple, but takes into account development, origin, process, and everything else that gives a bean a winning relationship with your palate.
LightDark
Dark and light describe how we roast our beans. A dark roast tends to impart richer, sweeter flavors, whereas a light roast keeps flavors bright and complex.
EarthyCitric
Earthy and citrus flavors originate in everything that influences a coffee bean pre-roast: its processing method, its region of origin, and its genetics.
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