10th Year Anniversary Blend

We couldn't go anywhere but fruit-forward-fabulous to celebrate our first decade! This Colombian + Guatemalan blend from award-winning farms makes a downright jubilant espresso (joyful drip, too!) with notes of plum, cherry, fruit punch, and brown sugar.

Roast Profile

Light

Dark

Flavor Profile

Citric

Earthy

Suggested Brewing

Espresso

View our Brewing Recipes

In 2013, we started GGET to share the world's great far and wide, partnering with roasters who sourced terroir-forward coffees with transparency and care. We're still guided by these pillars today as we roast our own, and have curated a blend from fave producers Luz Divia Fierro, Miller Walles Cruz, and Finca San Jose Ocaña that's jammy, juicy, and beautiful enough to be a celebration in and of itself!

Varieties

Pink Bourbon, Colombia, Bourbon, Caturra, Tabi

Roast

Medium

Processing Method

Washed

Drying Method

Patio and Raised Beds

GGET fans know Miller Walles Cruz and Luz Divia Fierro from our single origin list—these two producers work with the Manos Al Grano Project to incentivize super-high quality coffee in Huila, Colombia. Paired with their beautiful, lively coffees is a Guatemalan offering from San Jose Ocaña, a Cup-of-Excellence-winning farm managed by Guillermo Sanchez. All three include exquisite expressions of their component varieties, including Pink Bourbon, a fruit-punch-flavorful (and resilient!) newer variety we love.