Alberto came to coffee by way of his brother, a fellow coffee farmer who encouraged him to try the crop after cattle farming didn't work out. Alberto trained with the team at the Exportadora San Vicente project to grow his coffee for the specialty segment, and has found his footing in growing higher quality coffee, working with the Proyecto Cabañas mill to bring the best coffee to market he can.
Alberto Benitez, Honduras
Another standout from Honduras' Proyecto Cabañas group, Alberto Benitez' coffee is a crazy quilt of delicious, with notes of apple compote, nopales, and black forest cake.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
Paper Filter Drip
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