Anita and Daniel own three hectares of coffee land in the El Diamante village of San Jose de Lourdes, cultivating both yellow and red Caturra varieties at the lofty altitudes of 1900 masl. Their relatives also keep coffee farms in the area and they work together as a family to manage them, with Daniel's son Roger overseeing the picking, processing, and drying of the coffee.
Anita Sanchez, Peru
This offering from Cajamarca, Peru makes a fruity splash with spice vibes of bergamot and nutmeg in a buoyant guava-grapefruit body.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
Espresso
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