Blasina Martinez Anaerobic UPDATED

Blasina Martinez Anaerobic, Honduras Espresso

This is our second year separating Blasina Martinez's lot from our Proyecto Cabañas blend to deliciously sweet results. Look out for the berry forward flavors with a light herbaceous finish.

Roast Profile

Light

Ellipse icon Ellipse icon Ellipse icon Coffee bean icon Ellipse icon Ellipse icon

Dark

Flavor Profile

Fruited

Ellipse icon Ellipse icon Ellipse icon Coffee bean icon Ellipse icon Ellipse icon

Earthy

Tasting Notes

Strawberries, blackberry, and lightly herbaceous.

Suggested Brewing

About Blasina Martinez

This is our second year of separating Blasina Martinez’s coffee as a microlot from Proyecto Cabañas, a blend composed of small lot producers who bring their green coffee to the Proyecto Cabañas wet mill in La Paz, Honduras. We were first introduced to Blasina from our friends at Exportada San Vicente and the folks at Proyecto Cabañas. Like many specialty coffee producers in Honduras, Blasina wasn’t always a coffee producer. She originally farmed corn and beans on a modest half hectare farm, providing a living for herself and her family. But after a recommendation from a neighbor, Blasina purchased an additional plot of land and began growing her own coffee. Blasina and her family have been producing coffee for the last six years now, and even more recently transitioned to producing high quality, specialty grade coffee.

Varieties

Lempira, IH90

Processing Method

Washed

Drying Method

Raised Beds

Country

Honduras

Region

La Paz

Illustration of Palmtrees and a buildings.

Municipality

Cabañas

Illustration of a mountain.

Altitude

1650 masl