Caballero Catuai, Honduras (DF)

Caballero Catuai, Honduras (DF)

One of two exemplary coffees from Marysabel Caballero we're offering this season, Caballero Catuaí espresso rings with intense flavors of bay leaf, key lime, grapefruit, and sherry wine.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

About Caballero Catuaí

Husband and wife coffee producers Marysabel Caballero and Moises Herrera have been producing coffee together since 1993, and are themselves fourth generation coffee farmers. Their partnership has brought us some of the most esteemed coffees coming out of Marcala, Honduras, an area southeast of Santa Barbara near the border of El Salvador. As producers, the couple represents a pinnacle of possibility for other specialty-focused farmers in Honduras.

Varieties

Catuai

Processing Method

Washed

Drying Method

Raised Beds

Country

Honduras

Region

La Paz

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Municipality

La Piedrona Village, Marcala

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Altitude

1550-1750 masl