Husband and wife coffee producers Marysabel Caballero and Moises Herrera have been producing coffee together since 1993, and are themselves fourth generation coffee farmers. Their partnership has brought us some of the most esteemed coffees coming out of Marcala, Honduras, an area southeast of Santa Barbara near the border of El Salvador. As producers, the couple represents a pinnacle of possibility for other specialty-focused farmers in Honduras.
Caballero Gesha, Honduras
We're STOKED to offer this limited run of Caballero Gesha from longtime partner Marysabel Caballero. If intense floral aromatics and delicate tropical fruit flavors are your thing, buckle up! This is truly a rare coffee experience you won't forget.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
Tricolate or Long-brew Aeropress
View our Brewing Recipes
