From the moment we started working with Roger in 2018, we knew this would be a long-lasting relationship for us. From his early days producing only a couple bags of green coffee to today: he's built his own beautiful, tiled wet mill, has planted at least 500 more Yellow Catuai, Pacas, and Bourbon plants, and has his eyes set on acquiring more land to increase his production.
Dayana, Honduras
This beauty from Roger brings all the classic fruit and florals you’d expect from a high elevation Santa Barbara coffee: Luxardo cherry, and dried mango with hints of blackberry with a creamy body and a clean finish.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Suggested Brewing
V60 Brewer
View our Brewing Recipes
