Ultra-progressive coffee producer Josue Morales brings us this fully organic coffee from Antigua. Morales and his innovative farming techniques have changed the playing field for Guatemalan coffee, and El Pintado is no exception. It's here that Josue runs his substantial Vermiculture operation, producing organic compost by feeding cherry pulp and skin to millions of worms in a repurposed washing station—some truly underground sustainability.
El Pintado, Guatemala
A splendid organic & sustainable coffee from Antigua, Guatemala. Look for honey, candied orange, and black cherry zing in the cup.
Roast Profile
Light
Dark
Flavor Profile
Citric
Earthy
Suggested Brewing
French Press
View our Brewing Recipes
