Jaén and the larger Cajamarca region in Northern Peru hold great potential for quality coffee, and every year we enjoy incredible microlots from this area as well as coffees we find work perfectly as components in our blends. We were so pleased to discover this lot from Elvis Dávila Horna, a second-generation coffee producer from the el Basal village in the Chontali district of Jaén province.
Elvis Davila, Peru
A beautiful expression of how a microclimate can lead to a truly unique coffee, this high-grown Peruvian offering has a syrupy, beguiling sweetness we love, with notes of cherry and wildflower honey.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
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