Honduras, Las Vegas

This fruit-fabulous microlot blend combines limited harvests from three of our longest producer relationships in the Las Vegas municipality of Santa Barbara. Sip on its tapestry of raspberry, cola, tangerine, mango, and sweet caramel.

Roast Profile

Light

Dark

Flavor Profile

Citric

Earthy

Suggested Brewing

Paper Filter Drip

View our Brewing Recipes

Many of our producer friends in Honduras—Freddy and Wilma Bautista, Ludwin Murcia, and Bernardo Izaguirre—have struggled greatly with coffee leaf rust this year, resulting in smaller harvests of the coffees we've long since loved. To honor the work of these producers and help them rebound, we bought these small lots at higher premiums that we’d normally pay and combined them to make what we think is a delicious, silver lining of a coffee.

Varieties

Pacas

Roast

Light

Processing Method

Washed

Drying Method

Raised Beds

Here in Northwestern Honduras, located on the mountains overlooking Lake Yojoa, many smallholder coffee farmers like Fredy, Wilma, and Bernardo work with Beneficio San Vicente, a dry mill and exporter that has been the catalyst for the emergence of this region in the specialty coffee consciousness. The mill has done an incredible job of connecting individual farmers to different roasters worldwide. The blend we've created from these beloved producers brings out the beauty of their Pacas harvests.