A third generation coffee farmer, Steven Murcia produced his first micro-lots of specialty coffee just last year. Steven learned the ins and outs of specialty coffee from his father, who acquired the land they farm on after trading it for a car. Deemed worthless due to its hard to reach location, Steven’s father had a vision and now produces high quality lots as well. This success led his father to pass on the torch to Steven with a plot of Parainema and Pacas varieties. We’re thrilled with the results of this promising young producer.
Honduras, Steven Murcia
With sweet notes of vanilla and marshmallow, we're excited to showcase this young producer's subtly sweet coffee for Honduras Week.
Roast Profile
Light
Dark
Flavor Profile
Fruited
Earthy
Tasting Notes
Red apple, marshmallow, vanilla
Suggested Brewing
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