When you find yourself tasting two great lots of coffee from totally different farms—both called La Paya but completely unrelated—and both with producers with the same last name, Pablo, but also completely unrelated—what do you do? You taste them together and make an even more special (and delicious) “La Paya” offering from both Santos Pablo and Alberto Pablo. Because it’s apparently destiny.
La Paya, Guatemala
We've combined two stunning small-lot Guatemalan coffees to bring you a bright, summer fling of a coffee with notes of cherry, dried mango, and goji berry.