We wanted to offer a decaf not only to satisfy those who are limiting caffeine—but to satisfy as many coffee-loving palates as possible. Hit this as an espresso or filter coffee and you won’t feel like you’re missing a thing.
Roast Profile
Light
Dark
Flavor Profile
Citric
Earthy
Suggested Brewing
Filter, Espresso
View our Brewing RecipesWe know you’re here for the coffee, not the caffeine, so we roasted this classic-profile Colombian to be both sturdy in milk and nuanced as a filter coffee, bringing a full body and notes of caramel.
Los Idolos comes from a collective of farmers in the San Augustin municipality in the department of Huila, Colombia. This washed coffee is grown between 1600-1900 meters above sea level, in Huila’s coffee-optimal growing conditions. Our Los Idolos decaf is processed using the sugarcane, or ethyl acetate, process right at origin, allowing for a sweet, clean flavor profile that stays true to terroir.