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Luis Alberto Jojoa, Colombia

A unique process makes this special selection from Colombia full of zippy, sweet flavor. Taste kiwi, green apple and melon Hi-Chew—maybe even do a little dance.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

Tasting Notes

Kiwi, Green Apple, Melon Hi-Chew

Suggested Brewing

About Luis Alberto Jojoa

Luis began as a picker, harvesting his neighbor's coffee until one day he arranged to work towards purchase of his own plot. In 1994, he became full owner of La Perla del Otün, a now five-hectare farm he works with his family near Pitalito, in the coffee-famous Huila region of Colombia. His pickers are quality-focused, trained by the Manos Al Grano project, and provided a steady salary.

Varieties

Tabi

Processing Method

Washed, Extended Fermentation

Drying Method

Raised Beds

Country

Colombia

Region

Huila

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Municipality

Pitalito

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Altitude

1650