Miller Walles Cruz

Miller Walles Cruz, Colombia

We’re excited to introduce Huila producer Miller Walles Cruz. Miller brings a strong processing game to his unique-terroir coffees, with intense, stone-fruited results. You'll be as hooked as we are.

Roast Profile

Light

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Dark

Flavor Profile

Fruited

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Earthy

About Miller Walles Cruz

A once sugarcane farmer, now coffee producer, Miller Walles Cruz (and his farm La Morelia) arrived on our radar as part of the Manos Al Grano Project (Pickers Project), in which our exporting partner Azahar hires and trains salaried pickers at fair, government regulated wages to pick the highest quality fruit possible. Miller is a new producer on our roster and one we're hoping to invest in long-term.

Varieties

Bourbon, Colombia, Tabi

Processing Method

Rested in cherry 24 hours, 48 washed fermentation, post-fermentation soak.

Drying Method

Raised Beds

Country

Colombia

Region

Huila

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Municipality

Paicol

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Altitude

1770 masl