Solangel, Honduras

Fredy Bautista started his farm, Solangel (after his son Angel) after seeing the success his brother, Neptaly, had in specialty coffee. When we began with Fredy, he only had 1/4 manzana (about 3/4 of a hectare) of land in production, but has planted more each year, and now has at least 2 manzanas in full swing. Fredy and Neptaly share processing facilities, like tiled fermentation tanks and parabolic dryers, as well.