Goro Badesa Guji, Ethiopia
Goro Badesa Guji, Ethiopia
TASTING NOTES: Nectarine, guava, tuberose
ROAST LEVEL: Espresso Roast
PROCESSING METHOD: Washed
VARIETY: Landrace Ethiopian varieties
REGION: Uraga, Guji
This washing station supports smallholder farmers through agronomy education, emphasizing organic practices, shade-growing, and regenerative crop recommendations. We love this floral, jammy flavor profile distinct from any other coffee-growing region.
$24.00

ABOUT GORO BADESA
The Goro Badesa washing station was established in 2013 and has been committed from the start to improving lot quality while creating a positive impact on the surrounding community and environment. The latest advancement at the station is the installation of a Penagos pulping machine, which, when used in conjunction with other equipment, produces lots with approximately 10% mucilage remaining. This significantly reduces the amount of water needed for processing.