We think decaf should never be an afterthought, so we roasted this classic-profile Colombian to be delicious and versatile. With milk as a cappuccino or brewed as a filter coffee, Placer de la Tarde brings a full body and notes of caramel.

Placer de la Tarde comes from a collective of farmers in the
San Augustin municipality in the department of Huila,
Colombia. This washed coffee is grown between 1600-1900
meters above sea level, in Huila’s coffee-optimal growing
conditions. Our Placer de la Tarde decaf is processed using
the sugarcane, or ethyl acetate, process right at origin,
allowing for a sweet, clean flavor profile that stays true to
terroir.