Seriously. The chances of this flowering shrub’s fruit ending up in your cup and tasting great are a percent of a percent. When that does happen, it’s thanks to an epic series of collaborations: between mother nature and farmers, between co-ops and roasters, between baristas and drinkers.
We’ve amassed a few opinions in the process. Chief among them: there’s no one right way to drink, make, or talk about coffee. Share in our knowledge, then brew up your own.
Coffee can be confusing. The following are some helpful terms to understanding all things coffee.
Want to learn the ins and outs of making coffee? Checkout our facebook for upcoming events in the LA area or text us at 1-323-YAA-GGET.explore our Events
GGET’s Flavor Field is a visual tool for comparing our coffees. It takes into account roast, origin, process, and everything else that helps us guide you towards coffee that will expand and delight your palate.Explore Our Coffee