Carlos Guamanga, Colombia
Carlos Guamanga, Colombia
We love the fruited profile of the Guamanga family coffees. They use 72-96 hours of fermentation to realize the coffee's potential.
TASTING NOTES: Lilac, pomello, cherry
ROAST LEVEL: Filter Roast
PROCESSING METHOD: 96 hour extended fermentation
VARIETY: Pink Bourbon
REGION: Pitalito, Colombia
$26.00

ABOUT CARLOS GUAMANGA
Carlos farm sits on the edge of a hillside in beautiful Pitalito. The view is striking as the farm resides over a valley and immediately borders a dense forest. Walking through the farm, you can see the mycelium bursting through the soil. This farm is alive. Carlos grows mostly Pink Bourbon and a limited quantity of Caturra.
This is a Manos Al Grano lot using fair labor from pickers who are paid legal wages.