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Heidy Piñeda, Honduras
Heidy Piñeda, Honduras
Heidy Piñeda, Honduras

Heidy Piñeda, Honduras

Heidy Piñeda, Honduras

Heidy’s coffee was one that immediately drew our attention while tasting through dozens of lots at the lab. Layered and complex, with a clear identity; exactly what we look for in an emerging producer. With her coffee this year, look for notes of an orangy citrus, blackberry, apple, cherry, and almond. Absolutely beautiful here, as a single origin espresso.

TASTING NOTES: Blackberry, apple, orange
ROAST LEVEL: Espresso Roast
PROCESSING METHOD: Washed
VARIETY: Pacas
REGION: Los Andes, Santa Barbara

$23.75

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